Food Is Medicine: 21 Ways Apple Cider Vinegar Can Change Your Life

Apple cider vinegar (or ACV for short) is known as a superfood with incredible healing properties! 

For centuries, people have been using vinegar as a natural remedy to fight off infections, treat fevers and improve digestion. Nowadays, the acidic liquid that many enjoy on salads is used for just about anything and everything.

Along with improving health, many men and women use ACV for beauty reasons. Did you know it can be used as a natural hair conditioner? How about soothing a sunburn?

Some people even ditch chemical-laden cleaning products and use ACV to wash their windows and countertops.

So what makes ACV so powerful? Well, it’s loaded with antioxidants, vitamins, minerals and enzymes! There’s a catch, though. Not all apple cider vinegar is created equal. If you want to reap the greatest benefits, there are a few things you’ll want to look for when picking out the perfect bottle. I’ll tell you what those things are in just a minute. But first, let’s take a look at 21 healing benefits of apple cider vinegar.

The Health Benefits

Beauty and “Other” Benefits

How To Pick Out The Perfect Apple Cider Vinegar

When you’re walking down the aisles of your grocery store in search of the perfect bottle of apple cider vinegar, don’t judge a book by its cover. Rather than looking for crystal clear vinegar, you’ll want to choose one that looks murky. Organic, unfiltered, unprocessed vinegar has a cloudy look to it.

When you look through the murky vinegar, you’ll even notice a cobweb-like substance floating in it. This is actually desired. It’s called the “mother,” which means it still contains the beneficial compounds (including probiotics).

20 Coconut Oil Benefits & Side Effects (#5 is Life Saving)

To date, there are over 1,500 studies proving coconut oil to be one of the healthiest foods on the planet. Coconut oil benefits and uses go beyond what most people realize.

Research has finally uncovered the secrets to this amazing fruit; namely healthy fats called medium-chain fatty acids (MCFAs), these unique fats include:

  • Caprylic acid
  • Lauric acid
  • Capric acid

And around 62% of the oils in coconut are made up of these 3 healthy fatty acids and 91% of the fat in coconut oil is healthy saturated fat.

Most of the fats that we consume take longer to digest, but MCFAs found in coconut oil provide the perfect source of energy because they only have to go through a 3 step process to be turned into fuel vs. other fats go through a 26 step process!

Unlike long-chain fatty acids (LCFAs) found in plant based oils, MCFAs are:
  • Easier to digest
  • Not readily stored as fat
  • Are anti-microbial and anti-fungal
  • Smaller in size, allowing easier cell permeability for immediate energy
  • Processed by the liver, which means that they are immediately converted to energy instead of being stored as fat
20 Proven Coconut Oil Benefits

According to medical research, coconut oil benefits the body in the following ways:

1. Proven Alzheimer’s Disease Natural Treatment

The digestion of MCFA’s by the liver creates ketones which are a readily accessible energy by the brain. Ketones supply energy to the brain without the need of insulin to process glucose into energy.

Recent research has shown that the brain actually creates it’s own insulin to process glucose and power brain cells. As the brain of an Alzheimer’s patient has lost the ability to create it’s own insulin, the ketones from coconut oil could create an alternate source of energy to help repair brain function.

2. Prevents Heart Disease and High Blood Pressure

Coconut oil is high in natural saturated fats. Saturated fats not only increase the healthy cholesterol (known as HDL) in your body, but also help to convert the LDL “bad” cholesterol into good cholesterols.

By Increasing the HDL’s in the body, it helps promote heart health, and lower the risk of heart disease.

3. Cures UTI and Kidney Infection & Protects the Liver

Coconut oil has been known to clear up and heal urinary (UTI) and kidney infections. The MCFA’s in the oil work as a natural antibiotic by disrupting the lipid coating on bacteria and killing them. Also there is a study showing that coconut oil directly protected the liver from damage.

Coconut water also helps hydrate and support the healing process. Doctors have even injected the coconut water to clear up kidney stones. Coconut is a super powerful food!

4. Reduces Inflammation and Arthritis

 In a study in India, the high levels of antioxidants present in virgin coconut oil reduced inflammation and healing arthritis more effectively than leading medications.

In another recent study, coconut oil that was harvested with only medium heat was found to suppress inflammatory cells. It worked as both an analgesic and anti-inflammatory.

5. Cancer Prevention and Treatment

Coconut oil has two qualities that help it fight cancer. One, because of the ketones produced in it’s digestion. Tumor cells are not able to access the energy in ketones and are glucose dependent. It is believed that a ketogenic diet could be a possible component of helping cancer patients recover.

Two, as the MCFA’s digest the lipid walls of bacteria, they also can kill the helicobacter pylori bacteria that has been known as increasing the risk of stomach cancer. Even in studies where cancer is chemically induced, the introduction of coconut oil prevents cancer from developing!

6. Immune System Boost (antibacterial, anti-fungal, and anti-viral)

Coconut oil contains lauric acid, which is known to reduce candida, fight bacteria, and create a hostile environment for viruses. Many diseases today are causes by the overgrowth of bad bacteria, funguses, viruses and parasites in the body.

You can replace grains and sugar in your diet with coconut oil as your natural fuel source when you’re sick. Sugar feeds the growth of bad bacteria. Instead take 1 TBSP of coconut oil 3x daily when sick and consume plenty of vegetables and bone broth as well.

7. Improves Memory and Brain Function

In a 2004 study published in the journal of Neurobiology of Aging, they found that the MCFA’s found in coconut oil improved the memory problems in their older subjects.

Across all the patients there was a marked improvement in their recall ability after taking this fatty acid. As the MCFA’s are absorbed easily in the body and can be accessed in the brain without the use of insulin, they are able to fuel brain cells more efficiently.

8. Improves Energy and Endurance

Coconut oil is easy to digest, but also produces a longer sustained energy and increases your metabolism. When taking a quality non-processed coconut oil, you can get the most benefit as it’s MCFA’s are sent directly to the liver to be converted into energy!

Today, many triathletes will use coconut oil as their source of fuels during training and races for long distance events. You can make a homemade energy fuel by mixing coconut oil, raw honey and chia seeds together. Simply put together 1 TBSP of each and consume 30 minutes prior to exercise.

9. Improves Digestion, Reduces Stomach Ulcers & Ulcerative Colitis

Coconut also improves digestion as it helps the body to absorb fat-soluble vitamins, calcium, and magnesium.

If coconut oil is taken at the same time as omega-3 fatty acids, it can make them twice as effective, as they are readily available to be digested and used by the body.

Coconut oil can help improve bacteria and gut health by destroying bad bacteria and candida. Candida imbalance especially can decrease stomach acid which causes inflammation and poor digestion.

10. Reduces Symptoms of Gallbladder Disease & Pancreatitis

The MCFA’s of coconut oil do not need the pancreatic enzymes to be broken down, so taking coconut oil eases the strain on the pancreas.

Additionally, this super fat is so easy to digest that it has been known to improve the symptoms of gallbladder disease as well. Replace other long-chain fats with coconut oil to improve gallbladder and total body health.

11. Improves Skin Issues (burns, eczema, dandruff, dermatitis, and psoriasis)

Coconut oil is wonderful as a face cleanser, moisturizer and sun screen, but also it can treat many skin disorders. The fatty acids (Caprylic and Lauric) in coconut oil reduce inflammation internally and externally and moisturize making them a great solution for all types of skin conditions.

It protects the skin and has many antioxidants that make it ideal for healing the skin. In addition the antimicrobial properties balance out the candida or fungal sources that can cause many skin conditions.

12. Prevents Gum Disease and Tooth Decay

Oil pulling with coconut oil has been used for centuries as a way to cleanse the mouth of bacteria and help heal periodontal disease. Coconut oil is one of the most effective oils for oil pulling due to it’s high concentration of antibacterial MCFA’s.

By swishing the oil in your mouth the oil denatures the bacteria and sticks to it. Removing oral bacteria greatly reduces your risk of periodontal disease. If you want to heal your gums and repair your teeth, I recommend coconut oil pulling 3x a week for 20 minutes a day. 

13. Prevents Osteoporosis

Oxidative stress and free radicals are the two biggest culprits of osteoporosis. Since coconut oil has such high levels of antioxidants which help fight free radicals, it is a leading natural treatment for osteoporosis.

Another of the amazing coconut oil benefits is that it increases calcium absorption in the gut. Research with osteoporosis has found that coconut oil not only increases bone volume and structure in subjects, but also decreased bone loss due to osteoporosis.

14. Improves Type II Diabetes

When cells refuse to respond to insulin and no longer take in glucose for energy, then they are considered insulin resistant. The pancreas then pumps out more insulin to compensate and creates an overproduction cycle. Insulin resistance is the precursor to Type II diabetes.

The MCFA’s in coconut oil helps balance the insulin reactions in the cells and promote healthy digestive process. They take off the strain on the pancreas and give the body a consistent energy source that is not dependent on glucose reactions which can prevent insulin resistance and Type II diabetes.

15. Coconut Oil for Weight loss

Because of the energy creating abilities of coconut oil, it is no wonder that it is beneficial in losing weight. It helps to burn fat, decrease appetite and it studies it was especially helpful in losing belly fat!

Coconut’s ability to help you shed fat has been well established. A 1985 study published in the Journal of Toxicology and Environmental Health proved that a single injection of capric acid resulted in “initially rapid, then gradual decrease in food consumption and a parallel loss of body weight” in male rats.

It might seem counterintuitive to assume that eating coconut oil (a fat) will contribute to fat loss, but it is actually quite logical. The key to understanding this phenomenon lays in the multidimensional ability of the MCFAs to control a variety of physiological processes.

For example, in the 1985 study mentioned above, it was discovered that capric acid shows significant improvements in thyroid function, helps lower resting heart rate, and assists your body in burning fat for energy.

More recently, the Obesity Research Journal published a study from Boston University Medical School that gives us a clue why MCFAs have fat burning ability.

Testing the effects that MFCAs have on fat breakdown, adipose (fatty) cells in rats were pretreated with caprylic acid. They observed that fat breakdown occurred at such a significant level that it literally mimicked the characteristics of fasting.

Fasting, in this sense, is not to be regarded as negative, but positive in that the body uses its energy reserves most effectively and speeds up the breakdown of needless fat reserves.

In the words of the researchers who conducted this study, “Such changes could contribute, in part, to weight loss in animals and humans associated with dietary medium-chain fatty acids.”

16. Building Muscle and Losing Body Fat

MCFAs aren’t just good for burning fat; they are also great for building muscle. The MCFAs found in coconut are also used in popular muscle building products like Muscle Milk™.

The vast majority of heavily produced supplements however, use processed forms of MCFAs. By eating actual coconuts, however, you get the “real deal.” I recommend adding 3 tbsp of coconut oil to a muscle building shake daily.

17. Coconut Oil Benefits for Hair Care

If you have dandruff or dry hair coconut oil has the perfect fatty acids to help improve these conditions. You can make homemade coconut lavender shampoo to improve your hair and use straight coconut oil as an all natural hair conditioner.

To get rid of dandruff and to thicken hair massage 1 tbsp coconut oil mixed with 10 drops of rosemary essential oil into your scalp for 3 minutes. Then shower 30 minutes later.

18. Candida and Yeast Infections

A study published in the journal of Antimicrobial Agents and Chemotherapy found the capric acid and lauric acid in coconut oil were an effective natural treatment for candida albicans and yeast infections.

To effectively kill candida and treat yeast infections remove processed sugar and refined grains from your diet and consume plenty of healthy fats. Take 1 tbsp of coconut oil 3x daily as a supplement.

19. Coconut Oil for Anti-aging

According to research published in the medical journal Food and Function, coconut oil improves antioxidant levels and can slow aging. Coconut oil works by reducing stress on the liver and by lowering oxidative stress.

Also, they found that coconut oil may support detoxification because of how it works with the liver. To naturally slow aging take 1 tbsp of coconut oil with anti-oxidant rich berries for breakfast. You can also apply it directly to skin for additional benefits and smoothing.

20. Coconut Oil for Hormone Balance

Using coconut oil benefits your hormones as well! Coconut oil may help naturally balance hormones because it’s a great source of saturated fat including lauric acid. Studies have found that coconut oil may be an excellent fat to consume during menopause and also may have positives effects on estrogen levels.

In order to naturally balance hormones reduce sugar and grain consumption and load up on healthy fats from coconut, avocado, flax seeds and ghee.

Coconut Oil Side Effects

There are rarely any side effects for coconut oil. Occasionally a contact allergy may occur for certain individuals that are allergic to coconuts. Some of the cleaning products created by coconut oil have been known to cause contact allergies as well, but it is not common. In fact, coconut oil is known for reducing side effects of many medications.  And in studies, it reduced the symptoms and side effects of cancer treatments!

How to Take Coconut Oil

I use coconut oil for all of my cooking and baking, and I will often put a tablespoon of it in my morning smoothie. You can also apply it directly to your skin or as a carrier for essential oils or blends.

*WARNING – refined or processed coconut oil can be bleached, over-heated, and chemically processed to increase its shelf-life. Processing the oil changes the chemical makeup and the fats are no longer good for you!

SO INSTEAD – buy extra virgin coconut oil for the greatest health benefits. Here is the brand I personally use and recommend to my patients:

Tropical Traditions Extra-Virgin Coconut Oil

As you can see, coconut oil benefits are immense!  But they don’t stop with these 20, if you want the ultimate guide check out my top article on 77 Coconut Oil Uses and Cures.

USE LEMON SLICE TO GET SPOT FREE SOFT GLOWY SKIN IN 2 MINUTES

Today I will tell you how can you use lemon to get soft glowy skin instantly.

Most of the time your skin appear dull because of layer of dead skin, just remove it and you can see instant glow on your face. For this you will just need a lemon and some salt. On a lemon slice put some sale and use this to scrub your face gently.

  • Do scrubbing for few minutes and wash it off with normal water

After this apply a face pack for 15 minutes. For this in rice flour mix honey and lemon juice, if required you can also add some water. Apply it all over your face and wash it off after 15 minutes

  • Pat dry your face and apply moisturizer

Watch the video bellow:

Do You want to lose 10 pounds in a week? Try this simple and effective diet!

There is one thing everyone wants from a diet. To lose pounds, but not starve themselves out.

Well, what if I tell you there is a way to do just that?

Now, I’ve tried my fair share of diets, and some work, some do not work.

It is worth noting that some diets are just not cut for everyone, as we are all different people, different metabolism, blood type and so on.

However, I can certainly say that this diet is one that can help you lose 10 pounds, in just one week. And the best part is, you do not need to starve yourself to get the results you want.

Let’s start with the breakfast, which is the most important meal of the day.

Before you even start thinking about breakfast, I recommend squeezing one fresh lemon into a glass of cold water. Drink it on an empty stomach to purify and detox your body from toxins and also kickstart your metabolism.

Now, half an hour after you’ve drunk the glass of water, it is time to think about breakfast.

What you want are fruits. Now everyone who tells you can eat fruits through the whole day is not being honest with you.

The truth is, the best time to eat fruits is in the morning when the sugars from fruits are distributed nicely through our body.

You can take two oranges, two apples, a large grapefruit, two pears, or anything similar. Add a handful of hazelnuts, almonds or nuts to your breakfast.

This way, you are getting sugars to give you energy for the day, but also proteins and healthy nutrients that will satisfy your need for hunger.

For your lunch, you can get a slice of meat, be it cooked veal or cooked chicken.

The trick is to avoid bread during your lunch and get two cups of sour milk or yogurt with your lunch.

Limit your side dish, and avoid creamy salads during lunch. You can get few veggies as a side dish for your slice of meat.

Few hours after your lunch, it is time for a snack. But instead of going all chips and chocolate for your snack, make a fresh season salad, add just a pinch of salt and some olive oil and you are set.

Dinner is your last meal. The important notice here is that you want to consume your dinner before 6 pm.

Your dinner menu is two hard boiled eggs, green salad or cucumber salad with olive oil.

Now, the hard part is how to survive after 6 pm until you go to bed. This is where your determination comes in place.

However, since your menu before 6 pm consists of proteins and healthy nutrients, you should be fine.

Prepare green tea, one liter of water with 4 bags of green tea, and drink it before bedtime. Now, you do not want to drink the whole liter before bedtime. Instead, dose your tea between 6 pm and your bedtime.

How long will you stick to the diet is completely your choice.

However, I must note that it is recommended to practice the diet for 10 days the most.

One week is ideal, and you should lose approximately 10 pounds during that timeframe.

Now, save this diet for later by pinning the infographic below on Pinterest:

Green eggs and ham with avocado

Try eggs with kale, ham and avocado for a healthy, high protein start to the day.

Ingredients

  • 8 eggs
  • 4tbsp skimmed milk
  • Cooking oil spray
  • 2 garlic cloves, crushed
  • 160g chopped kale (stalks removed), spinach or rocket
  • 4 slices wholegrain bread
  • 100g lean shaved ham
  • 2 small avocados, flesh sliced

Method

  1. Whisk the eggs and milk together in a medium bowl, season with black pepper and set aside.
  2. Spray a large non-stick frying pan with oil and set over a medium heat. Sauté the garlic and kale, spinach or rocket for 2–3 min until just wilted. Transfer to a plate and set aside.
  3. Toast the bread. Meanwhile, add the egg mixture to the hot pan and stir gently with a wooden spoon. Continue to cook, stirring, until the eggs are almost set, then lightly fold in the greens.
  4. Divide the toast among 4 serving plates, then top with the ham and green eggs. Serve each portion with half a sliced avocado on the side, sprinkled with black pepper.